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Lodge Menu

Drink, Eat and Relax. Try our new menu.

You can't beat great food on the mountain, so here at The Lodge Bar & Kitchen we have created a menu available 7 days a weeks including both alpine dishes and traditional favourites; whether you’re looking for a full meal or a tasty snack after some time on the slope there is a wide range to choose from.

The Lodge is a great place to relax back in the warm comforts with panoramic views of the snowy slopes.

Check out our menu now and start planning your apres ski meal!

If you have any allergens, please let a member of our team know and check out our Allergens List.

Contact Us

Speak to one of our team on 01442 241321 or email

Find Us

The Lodge Bar & Kitchen, The Snow Centre, St Albans Hill, Hemel Hempstead, Hertfordshire, HP3 9NH

Features

  •  Table Service
  •  Free Wifi
  •  Families Welcome
  •  Free Car Park
  •  Gluten Free & Vegan Options

Bar Opening Hours

Monday 9:15am-9:00pm
Tuesday 8:00am-10:30pm
Wednesday 9:15am-10:30pm
Thursday 9:15am-10:30pm
Friday 9:15am-10:30pm
Saturday 8:00am-9:00pm
Sunday 8:00am-9:00pm

 

Kitchen Opening Hours

Monday 9:15am-7:00pm
Tuesday 8:30am-8:00pm
Wednesday 9:15am-8:00pm
Thursday 9:15am-8:00pm
Friday 9:15am-8:00pm
Saturday 8:30am-8:00pm
Sunday 8:30am-6:00pm

The word from the slopes

  • “Love it here. Great slope and the staff are really friendly. Also love the Alpine bar and viewing area. So pleased to have it back.”

  • “My family's first visit. It was a great day out, enjoyed a coffee and some cake before the lesson. Then enjoyed a lesson with a very calm and reassuring instructor. Would recommend a visit, it was good fun.”

  • “Our first visit to try out new boots before our holiday. A great way to get your "ski legs" back. Snow excellent, staff extremely helpful, facilities spotless and a nice coffee to end the session.”

  • “Overall my experience at the snow centre was INCREDIBLE. Everyone was so welcome and supportive as well it was easy to understand the prep before hand. As a beginner ive never got the hang of the basics so quickly, so a massive thank you to all instructors.”